Sea Salt Caramels - A New Tasty AddictionTweetDate: Jun 16, 2011 | Views: 63 | Comments: 0
Is it hard to believe that a food with "sea salt" in its name could actually taste good? Well, sea salt caramels don't just taste good - they are deliciously addictive. Once you learn how these caramels are made, you may find yourself unable to put them down!Some suppliers view sea salt caramels as delicacies - you can often find these sweet treats selling for a high price depending on where you are shopping. People frequently describe the taste as somewhat eccentric, with the salt adding a certain type of 'freshness' to the traditional chocolate savor.Salt has been an essential component of the human diet for thousands of years - harvesters that were not able to mine salt from certain regions looked to the ocean as a reliable source. Not only is it a significant part of our nutrition, used for cleansing toxic wastes from our system and supplying our cells with specific nutrients, but it is also a natural flavor enhancement used by prominent gourmet chefs from all around the globe; it's no surprise that sea salt works well in caramels and other chocolates. There are different ways to go about making them, but there are some refined ingredients used in the process: We took our time tested family recipe for sea salt caramel and gave it a little twist. We paired our vanilla caramel with a gourmet sea salt that is hand harvested in France. The resulting combination of sweet and salty give a whole new flavor profile to our already famous sea salt caramels.
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